What is a chef’s signature dish? It’s the recipe that defines them
– that tells the world about their taste, their flavour combination
and their true passion. It’s the heart of every chef’s restaurant,
their café and their home. It can come from their mother or
grandmother, or come to them in the middle of the night.
It’s their piece de resistance, their signature.
In this book Michelle Tchea captures over 80 recipes from
leading chefs, all over Australia.
Here are the leading restaurateurs, and best selling cookbook
authors, in one tantalizing volume. It includes Adam D’Slyva,
Guy Grossi, Michael Moore, John McLeay, Tobie Puttock and
From John McLeay’s Pork Belly with Apple Slaw and Chilli
Caramel to Tobie Puttock’s Grilled Peaches with Caramelised
Brioche, each chef explains how and why they were inspired to
call this recipe their signature dish, and includes photographs
for each one.
An inspirational walk through the culinary greats.